New Years Eve in the Badger Inn turned out to be a fantastic night of dancing, laughter and full of the joys of the festive spirit ( and other spirits too!).
Kirsty Milligan, Layla and team arranged a party atmosphere, with disco lighting and music to suit the occasion.
Mark the chef, put on a wonderful buffet of venison pie, sweet and sour pork, fish pie and all kinds of other 'snacky' stuff....at the bongs of New Year, Dave Hughes arranged for champagne all round to welcome the New Year in...superb night.
...and as you can see from the photos, the New Years Eve revelers played their part too...!